I have heard about Kale chips repeatedly...armed with a bunch of Kale....I gave it a shot. I found a really easy and healthy recipe here and another one here. It seemed, if one were to have a snack attack it would be a healthy way to indulge. I didn't want all the calories from the second recipe...seemed to complicate something easy....but maybe next time I'll try that way. This was nearly calorie free, full of plant protein et al. I must become friends with Kale as it is the number one nutrient dense/calorie food. Remember? Health = Nutrient dense/calorie
I read the comments, read the ingredients and gave it a shot.
DON'T eat Kale stems. ::snort:: Wash, de-stem, and tear into pieces (they shrink).
I then spritzed with olive oil, I didn't care for the way the seasoning fell off the ones that weren't spritzed.
I sprinkled with Old Bay, Garlic Powder and later with Nutritional Yeast (Full day's worth of B12 - one of those nutrients missing from a vegan only lifestyle- tastes great).
I did some in the microwave for about 7 min. I did others at 350* for 9 - 11 min. I liked the oven baked chips better.
I tried them straight from the oven - I think it may be an acquired taste...Michael came in and asked if I were going "eat that or smoke it?"
I added Salsa - and liked it better
I liked them best sprinkled with Lays Baked Southwestern chips (25% fat!)....
No, I did not really leave all the chips. ::snort::
Michael discovered they were best if you crinkled them up and added them to the salsa....then ate them with a chip. MEN. It is a lentil chip (30% fat).
NOW - I'd love it if you'd share your favorite Kale recipes. I have a bunch left.
Choosing Joy!
©2012 D.R.G.
~Coram Deo~
Living all of life before the face of God...
When I make kale chips I have found the key is to tear up the leaves small, like bite size pieces. It makes them super crunchy. I put them on my baking sheet with a good bit of olive oil, sprinke with sea salt, garlic and pepper. I let them cook until they are almost brown at 375 degrees. Sometimes I sprinke with a bit of cheese, obviously you wouldn't do this, but there are good vegan cheeses on the market you could try. Anyway they are super, super yummy!
ReplyDeleteI love making kale chips! I just wash and dry thoroughly. I put some olive oil flavored with a little salt into a large bowl and massage each leaf lightly with oil on both sides. Tear into the smaller pieces tearing off the stem and placing onto a baking sheet. I sprinkle raw sunflower seeds and some garlic or onion powder and bake at 350* for 9-12 minutes until crispy but now brown. So enjoy these!!!
ReplyDeletegonna try this.
ReplyDeleteloved/prayers - mom t.