1 C Peanut Butter (your choice - chunky or smooth)
1 C Sugar (granulated or Rapadura)
1 Large Egg
Sugar (optional for rolling)
Preheat oven to 350* (I think 375 would work better for us).
Mix until smooth.
Drop by tsp onto cookie sheet (if desired roll in sugar first)
Press in crisscross fashion
Bake 10 - 12 min (Do not brown, do not over-bake)
I may just add some chocolate chips to these and have the perfect Chocolate Chip cookie I've been searching for. LOL
©2010 D.R.G.
~Coram Deo~
Living all of life before the face of God...
Wow - so easy! I might have to try these today.... if I have enough peanut butter. I can't seem to keep enough peanut butter in the house for this crowd! (I prefer mine in cookies not stuck to the roof of my mouth so the cookies sound perfect to me!)
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