12 Eggs
2 C milk
1 C maple syrup
1/2-3/4 tsp cinnamon
8-10 slices bread, cubed
2 - 8 oz pkg cream cheese
Mix 12 eggs and 1 1/2 C milk. Stir in bread cubes. Pour in bottom of greased 9x13 pan. Cream cream cheese; gradually add 1/2 cup milk and 1 c syrup cinnamon. Pour over egg/bread mixture. Use knife to swirl cream cheese mixture through egg mixture. Refrigerate overnight. Bake 350* for 45 min. Can pour syrup over top (I didn't and it was fine).
Had this at MOPS today and it was yummy. It would make a nice winter's breakfast. I've seen it with various other spices and more or less eggs/milk etc....but I think this is a great start.
Choosing Joy!
©2010 D.R.G.
~Coram Deo~
Living all of life before the face of God...
Oooooh, that looks good!
ReplyDeleteAnd thank you for going back to the easier-to-read font (non-italic).
Julie
That looks INCREDIBLE! If I EVER get to eat any carbs or sugar again, I'll be sure to come look for this post!! For now.. I'm watching what I'm eating, exercising, etc... trying to drop a few pounds before leaving for Hawaii in a couple weeks. I think I'm down 8 now...
ReplyDeleteAh - I eat all food groups in moderation....that's one nice thing about the plodding method... LOL
ReplyDelete