Sourdough Pancakes

2 C Sourdough Starter - room temp, fed night before
2 T rapadura (or other sweetener)
1 egg
4 T Olive Oil or melted butter
1tsp vanilla or such 
1/2 tsp salt


1 tsp baking soda
1 T warm water 


Preheat griddle or cast iron pan. 


Add first 6 ingredients to a large bowl and mix well. 

In a small bowl mix baking soda with water. ADD THIS TO THE MIXTURE IMMEDIATELY BEFORE YOU ARE READY TO COOK....gently fold in. Let mixture foam and bubble for a minute or two.

Cook as typical. If batter is too thin, add a bit of flour. Starter consistencies vary.  We ate them before I got a photo...but liked this better than our first try, sort of merging recipes from online.


Choosing Joy!
©2012 D.R.G.
~Coram Deo~
Living all of life before the face of God...