Triple Berry Pie (Vegan)

Ingredients (One 9 inch pie)

For the Crust: Use your favorite pie crust recipe

For the Berry Filling:

• 3 c. strawberries, hulled and halved
• 1 c. blackberries
• 1 c. blueberries
• 1/4 c. sucanat or organic sugar
• 1 1/2 T. cornstarch or arrowroot

Instructions

• Place dough in pie plate, press up the sides and crimp the edges
• Preheat oven to 350 degrees.
• In a large bowl, combine berries, sweetener and cornstarch or arrowroot. Allow berries to sit for 10-15 minutes.
• Bake for 40-45 minutes, until crust is browned.
• Allow pie to cool before slicing.

Notes: I needed more fruit. This will be great in the summer time. 

This recipe is from Sarah at Peas and Thank you!  

Choosing Joy!
©2012 D.R.G.
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