We tried a brand new Pizza joint tonight after Sarah told me the kids would love it. This "chef" trained in Naples and the pizzeria is billed as having "Italian style pizza". I don't know what was Italian and what was Japanese - but all in all - it was yummo!
We loved the brick oven.
See Stacia's head popping up to watch?
THIN crusts (so thin you can see through them in spots), VERY fast cooking....we ordered a margarita (very popular here - basically tomato based sauce, mozzarella and basil leaves) and I order Pollo Fungai (assuming it would be chicken and mushrooms - good guess)...one size of pizza (and you don't typically take leftover home in Japan - at least not up here).
The kids played it safe and ordered the "Americana style" pizza.....I wish I had a photo of their eyes when this showed up.....french fries and hot dog pizza....
Another thing to get used to is the drinks are 8 oz and no refills ($2 a drink)
The portions are smaller....and the pizza is NOT greasy...NOT AT ALL...I loved it. I'm sure we'll go back. They were quite taken with Zander and Stacia and the feeling was mutual.