Wednesday, February 29, 2012
2 C Sourdough Starter - room temp, fed night before
2 T rapadura (or other sweetener)
4 T Olive Oil or melted butter
1tsp vanilla or such
1/2 tsp salt
1 tsp baking soda
1 T warm water
Preheat griddle or cast iron pan.
Add first 6 ingredients to a large bowl and mix well.
In a small bowl mix baking soda with water. ADD THIS TO THE MIXTURE IMMEDIATELY BEFORE YOU ARE READY TO COOK....gently fold in. Let mixture foam and bubble for a minute or two.
Cook as typical. If batter is too thin, add a bit of flour. Starter consistencies vary. We ate them before I got a photo...but liked this better than our first try, sort of merging recipes from online.
Living all of life before the face of God...