|If you want more coverage, you can dip each individually|
Head of Cauliflower
3 Eggs (Flax eggs)
1 1/4 C Panko Crumbs (or whatever crumb you want)
1/3 C Nutritional Yeast
1/2 tsp salt
Preheat oven to 450*.
Cut cauliflower into florets.
Beat eggs or flax eggs and and mix with cauliflower until it is completely coated.
Mix crumbs, nutritional yeast and salt in a small bowl.
Combine dry with Cauliflower.
Stir until all is coated.
Pour into single layer in pan.
Bake until tender to fork - about 20 minutes.
I took them out about 5 min early, covered with our homemade BBQ sauce, and baked 5 more minutes.
For more yummy eats click the tab above.