Thursday, February 23, 2012

Blueberry Streusel Muffins (Heavenly Homemakers)

1 1/2 cups whole wheat flour (I use freshly ground hard  white wheat)
1/3 cup rapadura  (you can use brown sugar or honey if you prefer)
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1 egg
1/4 cup melted butter or coconut oil3/4 cup milk
3/4 cup blueberries, fresh, frozen or freeze dried (gently toss berries with flour to keep them from sinking to the bottom of your muffin)
Mix dry ingredients together well.  Add egg, butter and milk, stirring until all ingredients are mixed.  Gently stir in blueberries.  Scoop batter into 12 paper lined muffin tins.  Sprinkle with Streusel Topping and bake in a 400° for 20 minutes.
Streusel Topping:
3 T. rapadura or brown sugar
1 T. butter, softened
2 T. chopped nuts (optional)
These are quite good. They aren't very sweet at all (which I like, but you could add more sweetener if you want a typically sweet muffin.)
Why do I re-post recipes I find on the web? Because I've learned sites that SWEAR they'll never quit publishing often do. I suppose it's my way of pinning my favorites...without actually joining the pinterest craze quite yet. LOL 

Choosing Joy!
©2012 D.R.G.
~Coram Deo~
Living all of life before the face of God...