SHAKE AND BAKE
1 C flour
1 C finely crushed saltines (I used blender)
1 T salt (used scant)
1 1/2 tsp rapadura (sugar)
1 tsp garlic granules
1 tsp onion powder
1 tsp pepper
2 tsp paprika
1 tsp oregano
1 tsp basil
1 tsp thyme
(1/4 C oil - I didn't use at all)
Mix all dry ingredients. (Drizzle oil over mix, combine to make fine particles). Store in fridge in air tight container. Recipe said to dip in egg, milk or water and then mixture. I simply put the mixture in a Ziploc and added chicken, shook and baked. I had enough to fix chicken for tonight and have 1/2 left over in the fridge.
Boneless, strips etc...Bake at 350* for 20 - 30 minutes
bone in bake at 400* for 45 min ...
I did 400* for about 30 - 45 min.