1 lb. M&Ms
1 1/2 lbs. White Chocolate
9 cups Crispix cereal (or Chex)
2 cups pretzel sticks
3 cups cheerios
2 cups peanuts (or nuts of choice)
In a double boiler melt white chocolate over low heat.
Mix all dry ingredients in a LARGE bowl or tub.
Pour melted white chocolate into bowl and toss to coat all dry ingredients. Be careful not to smoosh M&Ms.
Pour single layer onto kitchen table covered with wax paper.
Let dry approximately 1 1/2 to 2 hours.
Break into smaller pieces and store in airtight container.
Will store for up to 10 days. (If it lasts that long!)
*Note I've used white chocolate chips and vanilla almond bark. Either works. I also use the microwave. Shoot be really decadent and cover it in dark chocolate. LOL
Living all of life before the face of God...