Thursday, December 16, 2010

White Chocolate Tic Tac Toe

Remedying an oversight. This is a recipe from year's past.  Thanks for requesting it and spurring me on, Cindy. Getting it in the recipe index, photo will be added after I make some.  LOL 

1 lb. M&Ms
1 1/2 lbs. White Chocolate
9 cups Crispix cereal (or Chex)
2 cups pretzel sticks
3 cups cheerios
2 cups peanuts (or nuts of choice)

In a double boiler melt white chocolate over low heat.

Mix all dry ingredients in a LARGE bowl or tub.

Pour melted white chocolate into bowl and toss to coat all dry ingredients.  Be careful not to smoosh M&Ms.

Pour single layer onto kitchen table covered with wax paper.

Let dry approximately 1 1/2 to 2 hours.

Break into smaller pieces and store in airtight container.

Will store for up to 10 days. (If it lasts that long!)

*Note I've used white chocolate chips and vanilla almond bark. Either works. I also use the microwave. Shoot be really decadent and cover it in dark chocolate. LOL 

Choosing Joy!
©2010 D.R.G.
~Coram Deo~
Living all of life before the face of God...

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