1 c. soft butter
3/4 c. brown sugar
1/4 c. breakfast sugar
1 pkg instant pudding mix (coconut, vanilla, or butterscotch) Note: instant works better than the pudding mix that must be cooked
1 1/4 c. flour
1 tsp. baking soda
3 1/2 c. instant oatmeal
Optional: 1 c. raisins, chocolate (or other) chips, or nuts
Store dough in covered bowl in fridge.
Bake 350 degrees for about 10-12 minutes
Note, I would sub rapadura for the sugars - 1:1. Unless I find pudding without the artificial flavors and preservatives this will be a sometime treat or a take somewhere treat as Zander would be sure to over-consume. LOL I'm going online now to search for pudding/jello options as Michael is eating copious amounts of both and they aren't something we usually stock.
Note - Note: Jen just told me she made them with whole wheat and coconut flour and they were good too.
Living all of life before the face of God...