Thursday, December 26, 2013

"Parmesan Cheese" (Vegan)

1 Cup lightly-salted cashew halves
1 C Nutritional Yeast flakes
1/4 - 1/2 tsp  garlic powder (optional)

Note - discovered adding nutritional yeast flakes to this makes the flavor much more cheese like - start with 1/4 C and adjust to taste.

Add cashews to food processor or blended. Process about 15 seconds until cashews resemble the texture of Parmesan cheese.

I found this over at The Ultimate Daniel Fast.  T

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Jodi said...

Hmmm have to try this. I usually just buy the vegan Parmesan and it's expensive!

DeEtta @ Courageous Joy said...

I've stayed away from the "fake" cheeses because of the expense and because I've done vegan without them so it seems wise not to decide I like them as we may move somewhere where I can't get them....all that to say - I'm not sure this DOES taste like Parmesan as I've not had it in a long time....but it IS a nice addition to the lasagna, salads....