Monday, September 22, 2014

Tracy Hathaway's Pesto

2 cups tightly packed fresh basil
1/2 cup chopped walnuts (or pine nuts)
1-2 cloves garlic (I like roasted)
Sea salt and ground pepper
1 tbsp lemon juice
3 tbsp nutritional yeast

*Here's where mine's different...
I use 1/2 cup unsweetened almond milk in place of 1/2 cup olive oil (makes it creamy & oil free)

I should confess - this is the recipe, but in truth, I don't measure much. I just look at it and taste along the way. Especially yummy on faro.

And so I made it...and it's addictive! I'm eating it by the spoon....but tonight I'm going to toss it with some pasta and steamed asparagus. I can imagine this on a salad wrap. How else do you all use pesto? It's new to me.

I know - sick photo but it's YUMMY!

Choosing Joy!
©2014 D.R.G.
~Coram Deo~
Living all of life before the face of God...

1 comment:

Laura said...

This looks fantastic!!