We had a giant zucchini to finish using. This turned out yummy and so I'm capturing it.
Zucchini (or other squash)
Garlic (2 - 3 cloves)
1 T Italian Seasoning
2 tsp Fennel Seed
Half and scoop out the very large seeds.
Sauté the onions, garlic, peppers and mushrooms. You can use whatever veggies you have and simply use what you need to fill the Zucchini. I topped with sun dried tomatoes and sprinkled with Nutritional Yeast.
I think beans and/or rice would work too.
Sprinkle sliced almonds over the veggies - toasted would be yummy.
Finally, cover with marinara sauce and sprinkle with more nutritional yeast.
I baked for 350 at 30 min (as that's what the meatballs needed), then I baked another 15 min at 425 - as that's what the Green Beans needed. I need to figure out the baking time. LOL
Living all of life before the face of God...