Thursday, November 20, 2014

Zucchini Something or Other

We had a giant zucchini to finish using.  This turned out yummy and so I'm capturing it.

Zucchini (or other squash)
Garlic (2 - 3 cloves)
Bell Pepper
Sun-dried Tomatoes
1 T Italian Seasoning
2 tsp Fennel Seed
Sliced almonds
Nutritional Yeast

Marinara Sauce

Half and scoop out the very large seeds.

Sauté the onions, garlic, peppers and mushrooms.  You can use whatever veggies you have and simply use what you need to fill the Zucchini.  I topped with sun dried tomatoes and sprinkled with Nutritional Yeast.

I think beans and/or rice would work too.

Sprinkle sliced almonds over the veggies - toasted would be yummy.

Finally, cover  with marinara sauce and sprinkle with more nutritional yeast.

I baked for 350 at 30 min (as that's what the meatballs needed), then I baked another 15 min at 425 - as that's what the Green Beans needed. I need to figure out the baking time. LOL

Choosing Joy!
©2014 D.R.G.
~Coram Deo~
Living all of life before the face of God...

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