Thursday, October 19, 2017
INGREDIENTS - DIRECTIONS
Combine equal parts sea salt, onion powder, garlic powder and pepper. (I am going to use 1/2 the pepper next time).
I put it in a jar, put the lid on it and shake it up. This jar is working much better than a salt shaker did - the mixture kept getting moist from the humidity.
This has become our house seasoning too! I have it on the table to sprinkle on just about anything, I add it to omelets, fries, veggies.....