Friday, January 17, 2020

Buying Meat

I only buy meat when I can get it at 50% off or better....and then I stock up. This week I found boneless, skinless, fresh chicken breasts for $2.49 a lb. I canned 22 pints....and about 6 pints of red beans too.

It makes me happy to have canned chicken on the shelves. It's GREAT to whip up a chicken salad, add to green salads, or make Chicken divan, enchiladas, rice bowls, soups, etc... a life saver during our busy school year schedule.

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