Friday, September 29, 2006

Chocolate Chip Cookies (just for Beth - Southern Belle)

1 C rapadura (sucanat or brown sugar works fine)
1 stick butter
1 C WW pastry flour (soft white if grinding)
1 egg
1 tsp pure vanilla
1/2 tsp sea salt
1/2 tsp soda
1 C rolled oats
1 C nuts (I use pecans!)
1 C Chocolate (or carob) chips

Combine. Bake at 350* for 10 - 12 minutes.

*My family really does like these. I've mailed them to the girls and they traveled well. I think you could use any whole wheat - but they'd be a bit more "heft" or "industrial" tasting. LOL


all in the family said...

Thank you LOTS! MUAHHH!!!

Beth in GA

all in the family said...

Also,I have started using Organic coconut oil as a substitute for some of my butter. It has GREAT benefits. Also I will start putting it in my smoothies.

Have you tried Coconut oil?

DeEtta @ Courageous Joy said...


I use coconut oil as my "main oil". It goes in breads etc. I use Olive oil when I'm out of coconut oil, for stir fries etc. I use safflower oil for salad dressings. I put flax oil in our smoothies. LOL