Friday, September 29, 2006

Chocolate Chip Cookies (just for Beth - Southern Belle)

1 C rapadura (sucanat or brown sugar works fine)
1 stick butter
1 C WW pastry flour (soft white if grinding)
1 egg
1 tsp pure vanilla
1/2 tsp sea salt
1/2 tsp soda
1 C rolled oats
1 C nuts (I use pecans!)
1 C Chocolate (or carob) chips

Combine. Bake at 350* for 10 - 12 minutes.

*My family really does like these. I've mailed them to the girls and they traveled well. I think you could use any whole wheat - but they'd be a bit more "heft" or "industrial" tasting. LOL


3 comments:

all in the family said...

Thank you LOTS! MUAHHH!!!

Beth in GA

all in the family said...

Also,I have started using Organic coconut oil as a substitute for some of my butter. It has GREAT benefits. Also I will start putting it in my smoothies.

Have you tried Coconut oil?
Beth

DeEtta @ Courageous Joy said...

Beth,

I use coconut oil as my "main oil". It goes in breads etc. I use Olive oil when I'm out of coconut oil, for stir fries etc. I use safflower oil for salad dressings. I put flax oil in our smoothies. LOL