Thursday, September 14, 2006

PIZZA SAUCE (Jodi - I think it's vegan)

2 6 oz cans of tomato paste
1 15 oz can of tomato sauce
1 tsp Thyme
1 tsp of Basil
1 tsp Marjoram
1/2 tsp Garlic Powder
1/2 tsp Sea Salt
2 tsp Oregano
1/2 Tbl Honey
1/8 tsp Crushed Red Pepper

I add a bit of crushed fennel to some of the sauce - yum.
*add 2 Tbl water as needed

Mix all ingredients
Cook on low to simmer 10 - 20 minutes.

Makes - enough for two pizzas....We quadrupled the recipe and got four quart size bags. We're going to make 8 times this recipe next time. I freeze them and pull out a bag on Friday a.m.

Note: Adding my mega ingredients

24 (6oz) cans of tomato paste

12 (15 oz) cans of tomato sauce

1/4 C thyme

1/4 C marjoram

1/4 C basil

2 T garlic powder

2 T sea salt

1/2 C oregano

1/2 C honey

1 1/2 tsp red pepper

*1 1/2 C of water as needed

*I like fennel in this but the children really prefer it without

mix all ingredients

Cook on low to simmer 10 - 20 minutes

freeze. Makes 11 quarts - 33 pizzas


Jodi said...

De'Etta. I'm the pizza maker in our house, we do pizza most Saturdays, it's fun to vary the recipe (I tend to be pretty basic, unfortuanately!). I should start training one of the kids for this job. Colin is only 8 but one of his possible jobs is chef. I envy your built in pizza chef!


Lisa in Jax said...

Alright, this sounds good! I'm going to give this recipe a try.



DeEtta @ Courageous Joy said...

I'll have to type up the recipe for the crust and the technique that Jamin's learned. He really researched this and his new pizza IS good.....really good. He even paid the $19.95 for the ebook and video to download....