Courageous Joy

Balsamic Vinaigrette

*For Margie's Mom....and the ladies that asked last night at PWOC. LOL I have a minute - dinner is in the crock pot (BBQ meatballs) - and so I'll post NOW.....

This recipe sort of adapts. It's one that my sil, Rebecca, came up with. I change the sugar to Agave Nectar or Honey (AN is better tasting) and so adjust the vinegar....adding the balsamic to a bit more....basically I make this by taste...but here's the recipe.LOL

Start with a 2 cup Pyrex measuring cup.

Mix together:

3 Tbsp sugar (sweetener of choice), 1 Tbsp Lemon Pepper (black pepper works in a pinch), 1 1/2 tsp sea salt, two pinches of dry beef bullion (I always skip), 2 large cloves of garlic (I use dried and guess), 1 scant Tbsp dry mustard

Add:

Fill to 1/3 C line with Balsamic Vinegar (remember to go a bit higher if using liquid sweetener)

Fill to 2/3 C line with Red Wine Vinegar

Fill to 1 3/4 C line with Canola Oil (I use Safflower)

Stir and that's that. I also put a bit of this in with steamed veggies....

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Choosing Joy!
©2009 D.R.G.