4 Potatoes - scrubbed and cut into wedges (8 I think she said)
1 T Mayo (veganaise)
1/2 Package Ranch Dip Mix
Combine may with mix. Toss potatoes with mix. Grease or spray a cookie sheet well, place taters in a single layer and bake at 400* for 35 - 40 min.
*I used more potatoes and used 2 T mayo with 2 T Ranch Dressing Mix....that seemed to be a right measure....so if you are using 4 potatoes I would think 1 and 1 would work. The homemade ranch mix was wonderful in this and cheaper...healthier than what I can get at the commissary.
All the kids ate these. I found the original recipe at Heavenly Homemakers. If you've not checked out her "high 5" recipes, you really should. Yummy recipes with 5 ingredients or less.
To view my recipe index click "recipes" under the header or here.Choosing Joy!
©2009 D.R.G.
~Coram Deo~
Living all of life before the face of God...
6 comments:
These look great! I love that they are dairy free. I'll be trying them this next week. thanks for sharing!
D,
Glad to see you babystep your way back to a normal life. I do remember seeing that recipe on HH's website...might have to try them ourselves. BTW, you HAVE to try her graham crackers! Double or triple the recipe. We make 1 batch and it's GONE in 20 minutes!
looks good, sounds good but a forbiden food here so to like it would be sooooo tempting.... :):):) We'll try it though some Sunday when the girls are over. l/p --- Mom T.
Mom - what's forbidden? Mayo - use Follow Your Heart VEgenaise - no cholesterol.....potatoes...can't help you on that one. LOL
Sis: The lady who taught the class I had to attend said Potato's,corn, peas were basically 100% starch or sugar so to speak. All 3 favorite foods of Dad/I. :):(:(::(:( Doing pretty good though.
love/prayers --- Mom T.
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