Friday, September 17, 2010

Apple Bread (Can be Vegan)

1 1/2 cups whole wheat flour
1 tsp cinnamon
1/2 tsp. baking soda
1/4 tsp sea salt
1/4 tsp baking powder
1/4 tsp nutmeg
1/2 C honey (or 1 C sugar - that's what it says - I used honey)
1/2 stick butter, melted
1 egg
3 apples, peeled and finely shredded

Pre-heat oven to *350. Combine all the dry ingredients. Mix in melted butter, egg and shredded apples. Stir until just combined. Pour into greased loaf pan. Bake for one hour or until toothpick inserted in the center comes out clean. Cool in pan for 10 min, remove and cool on a wire rack. 

Note: To make Vegan  sub maple syrup or rapadura (adjust liquids) for honey, coconut oil for butter and 1 T flax seed/3 T water or Ener G for the egg.  Ours was yummy with the substitutions. If you don't like coconut oil (though I really don't notice any taste) try applesauce in place of oil - will make it denser.

More yummy eats here

Choosing Joy!
©2010 D.R.G.
~Coram Deo~
Living all of life before the face of God...

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