Thursday, January 20, 2011

Arielle's Sesame Chicken

Arielle found this recipe on the Internet. I made a few tweaks and it's a keeper. It's NOT HEB caramelized Sesame Chicken - but it's good. 
6 boneless skinless chicken breast halves
1/2 C honey
1/2 C soy sauce
1 C water
2 T cornstarch
1/2 - 1 tsp ground ginger (fresh is best)
1/2 - 1 tsp red pepper flakes (opt - we used 1/2 tsp)
1 T toasted sesame seeds

I added: a couple of cloves of garlic and a few splashes of sesame oil.  Add more cornstarch as needed to thicken.

Cut chicken into bite sized pieces. Cook over med heat until no longer pink - about 6 min

Mix: honey, soy sauce, water, corn starch ginger, garlic and red pepper flakes.  Whisk until corn starch lumps are gone. Sprinkle with sesame seeds. Cover and cook for 10 minutes.

Serve over rice - we severed in a tortilla for lunch and it was great. LOL

Click the recipe link under the header for more recipes.

Choosing Joy!
©2010 D.R.G.
~Coram Deo~
Living all of life before the face of God...


Linda said...

Looks wonderful!

Anonymous said...

not bad

Vicky said...

That looks delicious and I'm going to try this out some time in the next week or so.

I am not sure if I have ever commented on your blog before but I'm a long-time lurker and enjoy reading of all your doings in the snowy north. We are in Hokkaido, so near, but the scenery is very different nonetheless.