Sunday, May 29, 2011

Crispy Cheese Crackers

1/4 C butter, softened

1/4 t. sea salt

1 C shredded cheddar cheese, room temp

1 C whole wheat flour

1/4 t. baking powder

1 T cold water

Use beaters or food processor to mix butter and salt until creamy.  Add cheese.  Mix well.  Gradually add flour, baking powder and water, mixing until dough begins to form a ball.  Form dough into a ball with hands.

Roll the dough into 1/8 inch thickness onto a cookie sheet.  (I find that placing the dough between two pieces of parchment paper helps me to roll them out more easily.)  Cut the rolled out dough into 1 ½ inch squares.  Bake 15 minutes at 350° or until lightly browned.  

Turn off the oven and leave the crackers inside to crisp up.  Store tightly covered.

I used Parmesan cheese.  I like these....and they are much better for you than the list of ingredients on the back of a box of crackers. I
think I'll add garlic next time.....I found this recipe at Heavenly Homemaker's.

Choosing Joy!
©2011 D.R.G.
~Coram Deo~
Living all of life before the face of God...

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