Monday, January 14, 2013

Ginger/Garlic/Orange/Soy Sauce Salad Dressing

This is the salad dressing from my-favorite-so-far Raw Kale Salad.  I've been looking for an oil free dressing. This is probably  a bit high in sodium - though I used the lower sodium soy sauce. It's a touch sweet so next time I'll play with the tastes. 

Makes about 1 Cup - serving size 1 T

Juice of 2 tangerines (approx 1/4 C)
1/4 C tamari sauce (soy sauce)
1/2 C  agave or brown rice syrup or honey I would guess
1 heaping T grated fresh ginger
4 garlic cloves, minced

Juice tangerines. Grate ginger. Mince garlic. Whisk all together. Store in the it is a fruit base juice I have no idea how long it will last in the fridge.

Choosing Joy!
©2013 D.R.G.
~Coram Deo~
Living all of life before the face of God...

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