I saw this recipe for Watermelon Frosties here....it didn't work this way for us...but we used the basic idea. I plan to buy more melons now that they are plentiful and cheap and freeze them...just wish my FREEZER was here! Seriously, visit Katie's site and check out her cool photos.
3 C of frozen watermelon
Almond milk - or milk of choice (I used LOTS - enough so it's the consistency you like - original called for 1/3 cup but I couldn't blend at that much)
I did not add sweetener - the almond milk has some and we liked the watermelon taste.
That's it. Blend. Drink. Ah.....
Choosing Joy!
©2013 D.R.G.
~Coram Deo~
Living all of life before the face of God...
5 comments:
Yup, we chop and freeze watermelon and use it all year long. Our favorite is making lemonade with lemon juice, water and sugar...then making slushes with watermelon chunks. Yummo!
I love lemonade but the sugar content always gives me a headache....I should try this for the kids.
I have never heard of freezing watermelon! I think we'll have to give this a try :)
It was GREAT.....and even eating it frozen without the drink was refreshing....I plan to buy several as soon as I have a freezer.
We froze watermelon last year and blended it into lemonade KoolAid (with 1/4 of the sugar). We tried these watermelons frosties, also adding quite a bit more milk than the original recipe (based on your comments). I had to add a bit of sugar too, as I'm really not a watermelon fan. Trevor said they were the BEST thing he'd EVER had, lol. Thank you!
Kristine
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