Thursday, February 06, 2014

Sweet Potato Chips (Vegan)

So simple it's really not a recipe...but yummy nonetheless. I found the basic directions in Happy Herbivore Light and Lean. 

Sweet Potato - sliced thinly

Preheat oven to 375*. 

Line a cookie sheet with parchment paper (or grease).

Slice Potato - I like to spray with olive oil spray and sprinkle with onion powder and garlic powder or minced garlic.

Place chips on pan and bake for 5 min.

Flip over and bake another 5 min.

Check and bake up to another 5 more minutes until the side are curly and lifting.

If your chips are stubborn try broiling for 30 seconds or so. Allow chips to cool; they crisp slightly as they cool.

Serves 2 - about 50 calories per serving.....but I also eat the whole thing.

Choosing Joy!
©2013 D.R.G.
~Coram Deo~
Living all of life before the face of God...

No comments: