Wednesday, June 29, 2016

Balsamic Steak Sauce

3/4 C Balsamic Vinegar
2/3 C ketchup
1/4 C honey
2 sliced shallots (used onions)
2 T Worcestershire sauce
1 T Dijon mustard
1/4 tsp allspice
salt, pepper and sugar to taste

Simmer until thickened, about 15 min. Strain if desired.

I found this on Food Network  - Porterhouse with Balsamic Steak Sauce

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