Today is all about zucchini.
I made lots of relish, shredded some for the freezer, and even made some pickled.
Note from 2022...I used monk Fruit in place of sugar in my canning. Everything tasted great. HOWEVER, when I refrigerate the relish, pickles etc...the monk Fruit crystalizes. This was disappointing. I have heard there is a way you can use it and it won't do this - but I've not tried again.
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