In this corner: Servant Number One - the 2 qt crock - busily cooking away chick peas (garbanzo beans) to be added to salads for extra fiber and protein, and to make hummus. This appliance joined our household one winter day in AK - the "day after Christmas sale" - $5. 
In this corner: Servant Number Two - the trusty ole rice steamer. This is a FRIVOLOUS appliance but one I use a LOT. I wanted one when I noted that all my favorite Chinese restaurants had them. One day our BX in MT had one mis-marked. I carried it to the manager to let her know that it was mis-marked and to find the correct price. She was in a SNIT and insisted that the marked price was correct....she wouldn't listen to me...so I bought it at the mis-marked price...paying 1/4 of the retail price for the thing. Today, it contentedly steamed up 8 cups of rice for dinner and to be used for lunches and stir fries throughout the week.
And finally: the oldest servant in our home - Servant Number Three - my workhorse - 6 qt Rival Crockpot. This poor crock pot has served me for over 23 years. The handle is melted. I think one of our movers stepped on it this last move because the plastic top has several long cracks running through it. I suspect it no longer cooks efficiently because of the cracks...but I'd like to find a new one of the same size and shape so I'd have two crocks for pot. Though the electric part of this one works....maybe I simply need a new lid for this one. Yes, I have a very hard time replacing anything that still has a semblance of life left in it. Oh, I know, it's not one of the cool colors...but nothing says late 70's/early 80's like harvest autumn orange. Here it heats up last week's BBQ beef. I must have doubled the honey because it was very sweet. Jamin mentioned it would make the base of a nice sweet and sour...so I added pineapple and served it over rice tonight. ::snort::