TOASTED SWEETENED PECANS
From Feeding the Healthy Vegetarian Family
2 T water
1/4 C rapadura*
1 1/2 C pecans
Heat water in skillet. Add sugar and heat to dissolve, stir in pecans, up heat, stir and toast 2 min. Spread in single layer on lightly greased baking sheet. Bake at 350* for 7 min - to toast and dry out sugar. Stir after 10 min. Cool completely. Store in airtight container.
I use these in salads...or for snacks.
*originally called for packed light brown sugar