Sunday, November 12, 2006

From Feeding the Healthy Vegetarian Family

2 T water
1/4 C rapadura*
1 1/2 C pecans

Heat water in skillet. Add sugar and heat to dissolve, stir in pecans, up heat, stir and toast 2 min. Spread in single layer on lightly greased baking sheet. Bake at 350* for 7 min - to toast and dry out sugar. Stir after 10 min. Cool completely. Store in airtight container.

I use these in salads...or for snacks.

*originally called for packed light brown sugar

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