Menus:
Breakfasts:
Fruits
toast
granola/oatmeal
pancakes
smoothies
Lunches:
Encore Presentations
sandwiches
salads
smoothies
Dinners:
Oven "Shake and Bake" Chicken
Beef Stroganoff (GOING TO DO IT THIS WEEK - KEEP SKIPPING IT!)
Taco/enchilada night
Burger burn
Pizza
Cheese Topped Chicken Breasts (adapted from QB's blog)
~salads, fruit and veggies at each lunch and dinner
~Have a pie social coming up next week so I MUST figure out this whole wheat pie crust this week and I'd like to come up with an adaptation of a pecan pie that tastes good and has ingredients I feel good about.....
~I also want to get more Italian and Cinamon bread in the freezer....maybe 4 loaves of 7 grain too....these would make nice hostess gifts through the season - I think. Maybe combined with a pint of local honey or some honey butter or toasted sweetened pecans....
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