Boil boneless chicken in chicken broth and garlic pepper
Add cubed potatoes and a bag of mixed veggies
Add a can (or two) of diced tomatoes
When the veggies are tender, take the chicken out and shred it (or just chop it)
Add barbecue sauce (I use Bull's Eye Original...no corn syrup) and low sodium V-8 juice to your liking
Simmer as long as you like...the longer the better for blending the flavors
I don't have exact measurements...it just depends on how much you are wanting to make. For that batch, I used a whole bag of chicken breasts, 2 cans of tomatoes, about 6 potatoes, 2 large bags of mixed veggies, a bottle of barbecue sauce, and a large bottle of low sodium V-8 juice---it made enough for you all...Jessica and her husband, and my family.
Living all of life before the face of God...