Saturday, November 22, 2014

Frozen - Breakfast Burritos

We got a late start  for our Saturday morning treat. By the time we reached Awful Annie's the line was out the door. Stacia thought the wait would be ridiculous  even for Awesome Annie's....so we explored. Kim's Country Kitchen had a line out the door as well. We found a few cute little hole in the wall spots. We opted for Whistle Stop Café. To be fair, I think the B team was working as she had to keep calling "someone" to ask questions.


The first thing I noticed was the SMALL breakfast menu. Not a lot of vegan options. I thought I could make due with a chai latte (a cheat) and a fruit cup. Stacia ordered the breakfast burrito and a hot chocolate. I was told the salads and fruit were no longer menu options. In desperation I went for a muffin I was sure was loaded with cholesterol and my chai latte (also full of cholesterol).  Our drinks were warm - and cold by the time we finished them. My muffin was obviously "day old." 

Our little Texan was not happy with her breakfast burrito. She told me the sausage and potatoes were cold, the cheese wasn't melted, but the eggs were nice and hot.  She thought a bit of salsa would help. She suggested I show them how to make real breakfast burritos. ::snort::

Always magnanimous Stacia thought this spot was really o.k. "At least they didn't take our food away when we went to the bathroom." (THAT'S a story I've not yet shared on the blog, but I think I will. The owner had shot at making things right.)

We decided it would be a great spot for Mom and friends to sit and chat with a cup of a hot drink and a snack or two.....and that it probably had good ice cream in the summer.

Our next stop was Target. We bought a couple of ornaments for the chapel's tree.... some supplies we need for Thanksgiving and tomorrow's Fellowship Sunday at the chapel. Stacia was happy to pose with Elsa....and I've not blogged about the very un-Elsa like character at Walmart's Frozen event.

Back at home I baked a double batch of brownies, a big batch of rolls, made a giant salad, arranged a fruit tray and pulled a walnut pie out of the freezer. Oh - and started the Turkey roasting. Tomorrow is November's Fellowship Sunday in the Protestant Community.

Michael made a trip to the Far West Campus to take tools and such over and to check on the heating situation.

Choosing Joy!
©2014 D.R.G.
~Coram Deo~
Living all of life before the face of God...

Marilyn's Whole Wheat Rolls


These wonderful rolls will be a hit for everyday or special occasions. Halve the recipe for a small batch. I found these at Urban Homemakers.

Ingredients:
2 1/2 Cups warm water
1/2 Cup honey
1/2 Cup dry powdered milk
2 TB yeast
2 eggs
6-8 cups whole wheat flour*
2 1/2 tsp. salt
1/2 Cup oil
1/2 Cup vital gluten
2 TB dough enhancer (optional)
melted butter

Directions:
Combine warm water, honey, powdered milk, and yeast in mixing bowl. Allow yeast to activate.

 Add eggs and 3 Cups flour. Stir until thoroughly mixed; dough will resemble cake batter. Let rest until bubbly, about 30 minutes.

Add salt, oil, and remaining flour.

 Knead for 6-10 minutesor until gluten is developed or dough is soft and pliable.

 Pour out onto a lightly greased surface. Grease baking sheets. Pinch off 2-inch round portions, and roll out to an 8-inch rope. Tie rope in a single knot. Place in rows on baking sheets, cover, and let rise until double. Bake in a 350 degree oven for 20 to 25 minutes or until lightly browned. Brush with melted butter if desired, and remove to a cooling rack. Makes 2-3 dozen.

Multi-grain variation: Substitute 1 cup of 7-Grain Mix, cracked OR 1 Cup cracked wheat for one cup of the whole wheat flour.

* IF you do not have high quality fresh home milled whole wheat flour I would recommend that you use half bread flour in order to avoid heavy, dense rolls.

MY NOTES: divided dough to 4 big balls, then each ball to 4 and then each little ball into 4.....could have done 3.....We may not do the knot thing next time....but it was a fun family activity. They just don't all look "neat."  Let's say some of them look like they belong in the Suwon's Toilet Museum.

Choosing Joy!
©2014 D.R.G.
~Coram Deo~
Living all of life before the face of God...

Friday, November 21, 2014

Books, Pizza and Movies

Our women's ministry has a book club - PWOC Page Turners. I'm enjoying the group. I've been introduced to books I wouldn't have chosen for myself, we've visited a new café each month and the conversation is always encouraging.

Today we went to Caleb's Creamery. FANTASTIC Chai Latte.  This month we discussed The Prayer Box as well as all manner of topics burning on our minds. I really enjoyed the various facets of this book. Below is the publisher's description.
When Iola Anne Poole, an old-timer on Hatteras Island, passes away in her bed at ninety-one, the struggling young mother in her rental cottage, Tandi Jo Reese, finds herself charged with the task of cleaning out Iola's rambling Victorian house.

Running from a messy, dangerous past, Tandi never expects to find more than a temporary hiding place within Iola's walls, but everything changes with the discovery of eighty-one carefully decorated prayer boxes, one for each year, spanning from Iola's youth to her last days. Hidden in the boxes is the story of a lifetime, written on random bits of paper--the hopes and wishes, fears and thoughts of an unassuming but complex woman passing through the seasons of an extraordinary, unsung life filled with journeys of faith, observations on love, and one final lesson that could change everything for Tandi.

Michael had his follow up MRI today. He brought home Papa Murphy's for dinner.  We rounded out the evening with "How to Train A Dragon 2" and "Apple Dumpling Gang."

Choosing Joy!
©2014 D.R.G.
~Coram Deo~
Living all of life before the face of God...

"What Are You Doing When You Retire?"

Here's the thing - we don't know exactly what we are doing when we retire. Our home of record is Alaska, and while that is a beautiful dream, I don't see 80 year old adults in Alaska unless one of our children is there. We don't have a location where we plan to move.  We're trying to be responsible and think, "If we were to settle in America, where would we want to live?" It makes sense to store our things THERE.  Montana seems to be the forerunner in Michael's mind. I don't really care. TEXAS would be my first choice - I've been vetoed.

To all who know us well - it isn't a secret we feel called, driven, compelled to move to Japan. We have no idea how this will work out.  While others nearing retirement joke about being a Walmart greeter, our joke is one of us will work at Pizza Hut on a military installation so we can have SOFA status. But here's the thing - God may not call us anywhere near a military installation. We could do many things to "get there." We could teach English. We could work at Pizza Hut. We could open an "American Cultural Center."  We'd love to work in an orphanage or start one - but that seems to be impossible for foreigners to do in Japan.

Our eyes are open. We know it is very unlikely a mission board will accept us if Michael's health issues turn out to be as serious as they could be.  We know the sacrifice of leaving children behind - and some days the thought brings tears. We know we are to honor our parents, and we're aware that Michael's mom is 87. We just don't know how it is all supposed to work; we just feel called, compelled, driven...

We are totally clueless about timing.

So here we are - time to make decisions. No, we really don't have an address to give you. No, we don't want our things moved to a new home - we're going to put the minimal in storage and sell, or give away, the rest. No, we don't quite know how we are going to get to Japan. No, we aren't sure when we'll get back to Japan.  We just don't know.

We do know we can't get away from this ONE thing...God has ruined our hearts for Japan. He's broken our hearts. We know the hope Japan is searching for. We aren't trendy. We aren't cool. We aren't young. We aren't particularly bright or qualified. We don't have a lifetime to invest - only 10 - 15 years. We just know we are to be a part of bringing true peace and hope to Japan. We know there are missionaries in Japan. We know there are very cool churches in the Tokyo area. We also know there is only one church for every 58,000 people in Japan (I've heard a higher number). We know that God has a place for us somewhere in Japan. We know that in the grand plan He has a  place for a middle-aged couple and their children - some small part for us to do.  We ache to get back to Japan and to focus on relationships with the Japanese people - rather than military ministry as we were called to do in our first four years in Japan. We were faithful in that season, God birthed a call in that season, a dream...

When you ask, "What do you plan to do when you retire?"

We aren't hedging when we respond, "We aren't sure."

We aren't being cutesy or joking when we say, "We're moving to Japan."

Most really don't have time for the whole story when they ask. It's a lot like those OTHER questions we're never sure how to answer, "Where's home?"  Or, "What do you plan to do when you graduate." We get Arielle's answers....we're there with this retirement thing.

This is what we're doing. Praying. Learning Japanese. Faithfully serving at Beale. Staying engaged in our current ministries.  Preparing emotionally to get rid of most our furniture (we'll save our bedroom set) and household goods. We'll save sentimental things and china. ::snort::

And I find myself with pressing questions racing through my mind, "Will that fit into 2 suitcases?"

"What WILL fit in two suitcases?"

"Good GRIEF what ARE we thinking?"

"What ARE we going to do when we retire?"

"Life was much easier in Japan with SOFA status."

If you've read this far - you most likely are still wondering, "What are you going to do when you retire?"

We honestly aren't sure. Our general plan is to put our things in storage. To pack up "The Caboose" and live in it for 6 - 12 months while we REST and continue to pray about this compelling determination we have to get back to Japan.

Choosing Joy!
©2014 D.R.G.
~Coram Deo~
Living all of life before the face of God...

Thursday, November 20, 2014

Banana Chocolate Cream Pie

A dessert without any guilt whatsoever - AND it's nutrient DENSE.  This is adapted from Fuhrman's Fudgesicles.
Ingredients:
4 ripe bananas
2 C cashews
6 T nonalkanized cocoa powder
2 tsp vanilla


Directions:
Blend until smooth.*

Pour into crust.

Chill 2 hours.

*If you don't have a vitamix, puree the bananas first, add cocoa, vanilla and blend. Add cashews...and blend, blend, blend.

I was a bit worried it wouldn't set up.....as I didn't freeze it...but it DID.  Now - it's not a Chocolate Cream Pie....but it's sweet, sugar-free, oil-free, dairy-free....and loaded with NUTRITION.


Zander wouldn't try it.

Nolan, Arielle and Stacia had seconds - and I didn't mind if they did. LOL

Michael said it was, "alright but not Chocolate Cream Pie." He suggested some whipped cream would make it much better....and it would.

I thought it was wonderful - rich - I couldn't finish it. Putting whipped cream on it WOULD be yummy - but would negate the nutritional value of it - I'd have to limit slices if they add processed sugar and dairy. LOL

This will be Arielle and my Thanksgiving Dessert. ::grin::

Choosing Joy!
©2014 D.R.G.
~Coram Deo~
Living all of life before the face of God...

Zucchini Something or Other

We had a giant zucchini to finish using.  This turned out yummy and so I'm capturing it.


Ingredients:
Zucchini (or other squash)
Onions
Mushrooms
Garlic (2 - 3 cloves)
Bell Pepper
Sun-dried Tomatoes
1 T Italian Seasoning
2 tsp Fennel Seed
Sliced almonds
Nutritional Yeast

Marinara Sauce

Directions:
Half and scoop out the very large seeds.

Sauté the onions, garlic, peppers and mushrooms.  You can use whatever veggies you have and simply use what you need to fill the Zucchini.  I topped with sun dried tomatoes and sprinkled with Nutritional Yeast.

I think beans and/or rice would work too.

Sprinkle sliced almonds over the veggies - toasted would be yummy.

Finally, cover  with marinara sauce and sprinkle with more nutritional yeast.

I baked for 350 at 30 min (as that's what the meatballs needed), then I baked another 15 min at 425 - as that's what the Green Beans needed. I need to figure out the baking time. LOL


Choosing Joy!
©2014 D.R.G.
~Coram Deo~
Living all of life before the face of God...

Stay At Home Thursday

I LOVE DAYS LIKE THIS. I got to be a STAY AT HOME Mom today! ::snort::  All day long.

I was just getting ready to work out when Stacia said, "Mom, let's sit in the hot tub."

We did.  We sipped tea and ate apple slices and sat in the hot tub. We got out and spent to long talking and were cold - so we got back in again. ::snort::

I've had a lot of bananas ripening. I knew I had a plan for them, but I suspect others were worried they would all go bad. To keep good faith - I set to work baking.

I made Banana Oat Bars (recipe to follow), made two more batches of  Fudgesicles, and then had a brilliant idea. I took a doubled recipe of the fudgesicle, doubled the vanilla and put it in a graham cracker crust. 

Then, I decided I needed to figure out a way to FINISH this monster zucchini.  We've been working at it for 3 weeks.  Look at how much was left!!!! I decided I needed to make it the basis for a meal.  It was yummy - recipe to follow.

I also made Baked Green Beans "Fries"....and they were wonderful with the Chick Fil A Sauce. LOL

Yep, spent all day cooking and doing laundry.


Something for all - vegan on the left - omnivore on the right
 
Sugar free dessert - they ATE it and I felt good about it....bananas, cashews, vanilla and cocoa
 

Choosing Joy!
©2014 D.R.G.
~Coram Deo~
Living all of life before the face of God...