Thursday, November 01, 2012
This is the EASIEST way I've found to cook dried beans. Rinse them. Put beans in a crock pot - add any savory pieces you want (I usually throw in garlic). Cover with water (at least 2 inches above beans). Cook on low about 8 hours. Sometimes they are done at 5 or 6 hours. Use what you need. I freeze in 1.5 C bags and when a recipe calls for a "can of beans" I'm ready to go.
Living all of life before the face of God...