WooHOO! You gotta try these - NO marshmallows (blue dye and such). Orig recipe ingredients in ().
1 C Agave Nectar (corn syrup)
3/4 C Rapadura (sugar)
1/4 tsp sea salt (salt)
1/2 C Peanut Butter
6 C Crispy Rice Cereal
3/4 C Chocolate chips (opt)
1/2 C Peanut Butter Chips (opt)
Coat 13x9 baking pan with nonstick cooking spray.
In large saucepan, cook corn syrup, sugar and salt over medium heat, stirring to dissolve sugar, until mixture just begins to boil. When mixture begins to bubble and has a light froth on the surface, remove from heat.
Add peanut butter. Stir until well blended. Stir in cereal.Pout into prepared pan. Using greased spatula or
waxed paper, (hey Deja - you don't burn your fingers this way ::snort::) press to level.
Sprinkle with chocolate and peanut butter chips. Cool Cut in squares. Makes 24 bars.
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Note- photos updated Sept 2017 |
We like these. We've realized our tastes have changed since this recipe originally published in 2008. We will leave off the chocolate next time or use about 1/3 of the called for chips. They are RICH.
Thanks,
Jen, for sending me this yummy recipe.