5 large eggs
1 C milk
1 C flour
Place butter in a 9 x 13 or giant cast iron skillet (above); set in 425* oven to melt.
While butter is melting, put eggs in blender and blend 1 minute on high.
Gradually add milk, the flour; blend 30 seconds.
Remove the baking dish from the oven and pour the batter into the hot, melted butter.
Return to oven and bake until puffy and browned, 20 - 25 minutes.
This REALLY puffs with bleached flour -but doesn't do bad at all with whole wheat. It deflates quickly so have the kids gather around for the great unveiling.
Top with butter and syrup; jam; fruit (strawberries, blueberries...all kinds really); powdered sugar;almond butter and maple syrup. Maria, our friend from Puerto Rico prefers salt, pepper and avocado on hers.
More yummy eats are indexed here.