We bought a smoker. We'd been thinking about it...budgeting....Dave suggested instead of paying Valley Meat to smoke his fish (need 20lbs) he pay us and we put it toward a smoker. We did.
Michael and Alex spent yesterday afternoon filleting the 15 salmon which we and Dave/Davy caught on Saturday. I put the fish into a brine last night and they were waiting this a.m. in the fridge.
We dried them for a couple of hours
We smoked them for a couple of hours
I'm sealing and freezing Dave's fish. I hope to can ours (our freezer is FULL), but I wonder if they'll be yucky since I smoked them until they were done and they'll cook longer in the canning process.
CoRielle told Stacia tonight she can have her pick of the 5 or 9 week old bunnies. She's thrilled. Arielle is happy she managed to save another bunny for a pet.
|Olaf is the white Silkie.|
We made a trip to three bears which resulted in the need to vacuum seal some meats.
Stacia and I picked a salad. It's a start!
I cooked dinner - we kept smoking salmon and packaging it. I heard commotion in the hen house and went to check it out. It was after 10 p.m. and time to put the chickens in anyway. I spilled their water and had to remove wet shavings and put some dry ones in, refilled their food, cuddled the one hen in the coop, and then decided to see how hard it would be to remove the board closing the nest boxes.
Our first egg! Way sooner than we expected. I'm not 100% sure who laid it. I know it was one of the Red Sex Links (I have 6), or possibly the Cochin, Black Star or Orpington. The others lay blue and green eggs. This means I have at least one hen and my nightmare last night of having 18 roos will not come true. We'll remove the board and put shavings in the nest boxes in the morning. I'll also check carefully to see if they've hid eggs under the boxes. They have been moving the shavings under there and piling them up.