|They didn't peel theirs!!!!|
12 oz peeled and seeded cucumbers, cut into 1 inch pieces (about 1.5 medium cukes)
3 T of Soy Sauce
1 tsp of White Vinegar
1/4 tsp Sesame Oil
1/2 tsp toasted Sesame Seeds
Prepare the cucumbers
Mix the sauce ingredients together
Mix the sauce with the cucumbers
Sprinkle Sesame Seeds over top.
Cynthia enjoyed these at PF Changs. I made a double batch for our potluck. They're all gone. I can't remember what it tasted like at the restaurant, but Cynthia said the only difference was mine were less salty - I use a low sodium soy sauce.
Living all of life before the face of God...