Monday, November 19, 2012

Cocoa Crinkle Cookies (Hersheys)

These are an old favorite and so I made them. The kids loved them and we took 4 doz to PWOC's get out the cookie effort. 

2 C sugar
3/4 C Vegetable Oil
3/4 C Cocoa
4 Eggs
2 tsp Vanilla
2 1/3 C Flour
2 tsp Baking Powder
1/2 tsp Salt

Powdered Sugar

Cream sugar and oil; add cocoa and beat until blended. Beat in eggs and vanilla.

Stir together flour, baking powder and salt; add to the cocoa mixture; beating well.

Cover and refirgerate until dough is firm enough to handle, at least 6 hours.

Preheat oven to 350*. Lightly grease cookie sheet. Shape dough and roll in powder sugar.

Bake 11 - 13 minutes - until top is cracking and there is only a slight indention when you touch the top.

VEGANIZE:  Try replacing sugar with Rapadura (may be too strong), coconut oil for oil; egg replacer or flax seeds and water for eggs. 

Choosing Joy!
©2012 D.R.G.
~Coram Deo~
Living all of life before the face of God...

1 comment:

Anonymous said...