Monday, November 19, 2012
Cocoa Crinkle Cookies (Hersheys)
These are an old favorite and so I made them. The kids loved them and we took 4 doz to PWOC's get out the cookie effort.
2 C sugar
3/4 C Vegetable Oil
3/4 C Cocoa
2 tsp Vanilla
2 1/3 C Flour
2 tsp Baking Powder
1/2 tsp Salt
Cream sugar and oil; add cocoa and beat until blended. Beat in eggs and vanilla.
Stir together flour, baking powder and salt; add to the cocoa mixture; beating well.
Cover and refirgerate until dough is firm enough to handle, at least 6 hours.
Preheat oven to 350*. Lightly grease cookie sheet. Shape dough and roll in powder sugar.
Bake 11 - 13 minutes - until top is cracking and there is only a slight indention when you touch the top.
VEGANIZE: Try replacing sugar with Rapadura (may be too strong), coconut oil for oil; egg replacer or flax seeds and water for eggs.
Living all of life before the face of God...