I made a double recipe of this for the Chapel's Fellowship today and it was all gone but one spoonful - which someone scooped out and took home. I assume it's good. Actually, I was told by many it IS good and several asked for the recipe. If I can figure out how to veganize it I'll be happy. :::snort:: I'm putting the recipe here before I forget how I did it. LOL
2 lbs frozen hash browns
1/2 C butter
1 can (101/4 oz) cream of chicken soup*
1 pint sour cream
1 onion, chopped
2 C grated cheese (save out 1/2 c)
1/2 tsp salt (more if you need)
1/4 tsp pepper
Preheat oven to 350. **
Spray a 9 x 13 pan.
Mix ingredients accept for the 1/2 C saved cheese. Put in greased pan. Sprinkle 1/2 C cheese on top.
Bake for 40 - 45 minutes until golden brown.
* You could make your own white sauce/cream of soup and skip the can of soup.
** I cooked in crock pot...high for a couple of hours and low until time to serve. I've been told you could cook on low overnight and have it ready to go in the a.m.
Living all of life before the face of God...