Blueberry Coffee Cake (Sue Gregg)

Mix (can sponge for 12 – 24 hours):

1/3 C yogurt + ¼ C warm water (or ½ C dairy)

¼ C melted butter (or oil)

1/3 C honey

1 ½ C whole wheat pastry flour (soft white wheat berries)

If not sponging – add 2 eggs (if sponging add right before baking and adding leavenings)

Topping:

2 T melted butter

1/3 C Rapadura (or Sucanat, brown sugar I suppose)

½ C uncooked rolled oats

½ C chopped walnuts (or pecans)

Sift and add to moist mixture (I didn’t sift):

2 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp cinnamon

Preheat oven to 325*. Grease 8 x 8 pan.

Add eggs (if you are sponging and haven't already added them) and leavenings. Give it a few quick stirs.

Pour batter in pan. Spread 1 Cup frozen  blueberries over top.  Sprinkle topping over all. Bake 30 – 40 min until toothpick comes out clean.

Says best hot….I eat it cooled fine. LOL   216 calories – 1 piece of 12.

For more yummy eats visit my Recipe Index. 

Choosing Joy!
©2010 D.R.G.
~Coram Deo~
Living all of life before the face of God...