1/3 C yogurt + 1/4 C warm water
1/4 C melted butter (or oil of choice)
1/3 C honey
1 1/2 C whole wheat flour
2 1/2 tsp baking powder
1/2 Tsp baking soda
1/2 tsp sea slat
1 tsp cinnamon
dash of vanilla/almond (not in original)
1 C fresh or frozen blueberries
2 T melted butter
1/3 C Rapadura
1/2 C uncooked rolled oats
1/2 C chopped walnuts (or skip or pecans)
Preheat oven to 325* (30 - 40 min....my oven needs to be hotter)
Mix baking powder, baking soda, seat salt and cinnamon and set aside.
Mix topping and set aside.
Mix yogurt, water together. Add honey, butter and flour. Add eggs and set aside soda etc. Pour batter into an 8x8 or 9x9 greased and floured pan.
Spread blueberries over all. To keep them from sinking coat them in flour first.
Distribute topping evenly with fingers....
Bake, slice and eat!
Bake until toothpick comes out clean. Always better warm....216 calories for 1/12th of cake.
Living all of life before the face of God...