Blueberry Coffee Cake (Sue Gregg)

I went to make this today and couldn't find the recipe on the blog. I do try to get our favorites on the blog for ease of moving. This is originally a "Sue Gregg Blender recipe" and called for wheat berries...I always use flour and add some sort of "flavor" vanilla or almond....

Ingredients
1/3 C yogurt + 1/4 C warm water
1/4 C melted butter (or oil of choice)
1/3 C honey
1 1/2 C whole wheat flour
2 1/2 tsp baking powder
1/2 Tsp baking soda
1/2 tsp sea slat
1 tsp cinnamon
dash of vanilla/almond (not in original)
2 eggs
1 C fresh or frozen blueberries

Topping
2 T melted butter
1/3 C Rapadura
1/2 C uncooked rolled oats
1/2 C chopped walnuts (or skip or pecans)

Preheat oven to 325* (30 - 40 min....my oven needs to be hotter)

Mix baking powder, baking soda, seat salt and cinnamon and set aside.

Mix topping and set aside.

Mix yogurt, water together. Add honey, butter and flour. Add eggs and set aside soda etc.  Pour batter into an 8x8 or 9x9 greased and floured pan.

Spread blueberries over all. To keep them from sinking coat them in flour first.

Distribute topping evenly with fingers....

Bake, slice and eat!

Bake until toothpick comes out clean. Always better warm....216 calories for 1/12th of cake.

Choosing Joy!
©2012 D.R.G.
~Coram Deo~
Living all of life before the face of God...