Friday, October 19, 2012
EASIEST PIZZA DOUGH
5 C whole wheat flour
1 tsp sea salt
4 1/2 tsp dry yeast
2 C warm water (warm not hot)
Mix all together.
Knead for 3 - 4 min.
Allow the dough to rest for 10 min.
Shape dough into desired sizes and bake in 375* for 5 - 7 minutes.
Allow to cool, freeze in freezer bags OR top with toppings. When ready to bake bake at 375 - 400* for about 10 min.
Makes 2 large pizzas or 18 mini pizzas. I found this recipe at Heavenly Homemakers.
Living all of life before the face of God...