Friday, October 19, 2012


5 C whole wheat flour
1 tsp sea salt
4 1/2 tsp dry yeast
2 C warm water (warm not hot)

Mix all together.

Knead for 3 - 4 min.

Allow the dough to rest for 10 min.

Shape dough into desired sizes and bake in 375* for 5 - 7 minutes.

Allow to cool, freeze in freezer bags OR top with toppings. When ready to bake bake at 375 - 400* for about 10 min.

Makes 2 large pizzas or 18 mini pizzas. I found this recipe at Heavenly Homemakers.

Choosing Joy!
©2012 D.R.G.
~Coram Deo~
Living all of life before the face of God...

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