So simple it's really not a recipe...but yummy nonetheless. I found the basic directions in Happy Herbivore Light and Lean.
Sweet Potato - sliced thinly
Preheat oven to 375*.
Line a cookie sheet with parchment paper (or grease).
Slice Potato - I like to spray with olive oil spray and sprinkle with onion powder and garlic powder or minced garlic.
Place chips on pan and bake for 5 min.
Flip over and bake another 5 min.
Check and bake up to another 5 more minutes until the side are curly and lifting.
If your chips are stubborn try broiling for 30 seconds or so. Allow chips to cool; they crisp slightly as they cool.
Serves 2 - about 50 calories per serving.....but I also eat the whole thing.
Living all of life before the face of God...
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