Thursday, March 28, 2013

Lumpia (Vegan)

Note - add meat if you want it. ::grin:: This made over 40 - 60.  I think this is one of those "throw what you like in" recipes...but here are measurements I found online. These are great to freeze.

2 C bean sprouts (I couldn't find any so used extra cabbage and carrots)
1/2 head finely chopped/shredded cabbage
2 carrots - finely cut in slivers, or use the matchsticks
1 1/2 C green beans
1 1/2 C snow peas
3 onions
1 head garlic
2 T soy sauce
1 tsp sweet chili sauce
1 tsp pepper
1 tsp salt (Optional)
veggie bullion (Optional)

If frying - 1 1/2 cup of oil - enough to cover lumpia. If baking - preheat oven to 450* and spray pan. Bake for about 20 min - turn at 10 min.

Mix all together. Put 2 - 4 T of filling per lumpia wrapper. Wrap up sort of burrito style (search for lumpia recipe if you need more directions), lay them seam down and fry or bake.

1/4 C Brown Sugar (Rapadura)
1/2 C White Vinegar
1 tsp Soy Sauce (Low sodium)
2 tsp water
1 tsp corn starch
2 - 3 ts FRESH grated ginger

Dissolve sugar, combine water and corn starch. Whisk in and heat until it thickens, add ginger.

Favorite Sweet and Sour Sauce - take your pick

Choosing Joy!
©2013 D.R.G.
~Coram Deo~
Living all of life before the face of God...

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