It was simple to make it vegan - though it is certainly not "sugar free" with honey, agave nectar or Rapadura added in.
I just throw it in a bowl until it tastes good - but here's the general idea:
1 C nut butter (I use almond but cashew, peanut butter etc)
1/2 C Earth Balance (butter if you aren't worried about being vegan/cholesterol - TASTES better)
3 T whole wheat flour (or coconut for gluten free)
3 T Agave Nectar (honey or Rapadura)A dash of nutmeg (optional)
1/4 tsp sea salt
1/4 tsp vanilla (I used more)
3 T mini chips (chocolate chunks, vanilla chips, peanut butter chips etc)
How have we used it? Dip animal crackers in it, frost graham crackers, on pancakes, dip apples in it, on top of rice cakes (don't judge), frost breakfast oatmeal muffins, and BY THE SPOONFUL.
I don't mind if the kid snack on this.