Wednesday, January 18, 2017

Smashed Garlic Potatoes (Vegan, Instant Pot)

These are yummy and QUICK, just 4 minutes! I loved my Instant Pot when we lived in a stick and brick home; it's essential now that we live in an RV.

8 medium Russet or Yukon Gold Potatoes
1 1/2  - 2 C of Vegetable Broth (I used 2 and drained some off)
6 gloves of garlic, peeled, cut in 1/2
1/2  C Non-Dairy Milk
1/4  C Chopped Parsley

Cut potatoes in 8 chunks.

Place potatoes, broth and garlic in Instant Pot (I added some onions).

Move valve to sealed.

Click "manual" and set timer for 4 min.

When it goes off, turn valve to "vent."

Smash potatoes with a potato masher (or bash with mixer).

Add non-dairy milk if needed.

Salt to taste. Add parsley if wanted.

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